The problem of food intolerances
Even the most strictly followed diet can prove ineffective when we eat intolerable foods. There are situations where uncontrolled undigested proteins from food can enter the blood. The cause of this condition is most often industrially processed foods such as sugar and the subsequent development of candida under the influence of which “leaky gut” syndrome can occur. Such proteins are recognized as foreign proteins, and so they must be destroyed with IgG class antibodies, analogous to, for example, bacteria. This mechanism was observed by Dr. Ewa Dabrowska as early as the 1970s, when she was conducting scientific research in immunology at the Medical Academy in Gdansk. At the time, her attention was drawn to the unnatural behavior of blood cells in response to hitherto unknown immune complexes, and today we know – intolerant foods with antibodies. Food intolerances can turn out to be very dangerous, all it takes is to have a protein similar to the intolerated food in the body, and an inflammatory disease, such as Hashimoto’s, or rheumatoid arthritis or other diseases will begin to develop.
Elimination of food intolerances
This is why it is so important to detect and exclude such intolerant foods from the menu, and on the other hand, to seal the intestinal barrier at the same time. By eliminating food intolerances and following a treatment with vegetable and fruit fasting, it has often been possible to cure a number of chronic diseases in which conventional medicine was helpless. For more than a dozen years, we have been working with Cambridge Diagnostics, which provides us with tests to evaluate food intolerances. We have repeatedly convinced ourselves of their value in detecting unwanted proteins.
Feel free to purchase the test with discount code free shipping.
CODE: drDabrowska
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Comparison of panel properties
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|---|---|
| The test complies with the standards for in vitro diagnostic medical devices (IVDD98/79EC) | The test complies with the standards for in vitro diagnostic medical devices (IVDD98/79EC) |
| The test is performed at the Cambridge Diagnostics medical diagnostic laboratory (lab no. 3558) and authorized by laboratory diagnosticians | The test is performed at the Cambridge Diagnostics medical diagnostic laboratory (lab no. 3558) and authorized by laboratory diagnosticians |
| The test uses modern microarray ELISA technology, characterized by very high sensitivity and specificity | The test uses standard ELISA technology, characterized by high sensitivity and specificity |
| Quantitative test result (exact concentration of IgG antibodies) is clearly presented in a graphical form with levels of food reactivity | Qualitative test result (positive or negative without exact IgG concentration) presented as a product list |
| Well-selected product testing panels (each product is tested individually) | Basic panel of the most commonly consumed products – 59 products (in 46 groups) |
| Possibility to exclude cross-reactions between foods | No possibility to exclude cross-reactions |
